Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu
In this study, the activated carbon with the worst adsorption effect among the 7 activated carbon was modified by phosphoric acid method, so as to improve its ability to remove furfural and reduce its adsorption of flavor components in Baijiu. With the comprehensive indexes of furfural removal rate...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-80.pdf |
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