PENG Jingjing, Z. J. Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationPENG Jingjing, ZHAO Jinsong. Optimization of Preparation Conditions of Modified Activated Carbon for Alcoholic Beverages and Adsorption Performance of Furfural in Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationPENG Jingjing, ZHAO Jinsong. Optimization of Preparation Conditions of Modified Activated Carbon for Alcoholic Beverages and Adsorption Performance of Furfural in Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.