Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum

Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum

Probiotics benefit the health and production performance of chickens, but their impact on egg and eggshell quality, particularly in the later stage, remains unclear. Here, 1-day-old Tianfu green shell-laying hens were fed either non-probiotics feed (n = 180) or feed supplemented with 100 mg / kg pro...

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Bibliographic Details
Main Authors: Yuxiang Lu, Hengyong Xu, Zhi Hu, Dan Li, Alma Rustempasic, Yuxin Zhou, Qingqing Deng, Jiaxue Pu, Xiaoling Zhao, Yao Zhang, Yiping Liu, Yan Wang
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Poultry Science
Subjects:
Probiotics
Laying hens
Uterine and cecal microbiota
Egg quality
Eggshell quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125000860
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