Dietary Tannic Acid Improves Hepatic Health and Capacity to Deal with Temperature Fluctuation in the Chinese Soft-Shelled Turtle (<i>Pelodiscus sinensis</i>)

Dietary Tannic Acid Improves Hepatic Health and Capacity to Deal with Temperature Fluctuation in the Chinese Soft-Shelled Turtle (<i>Pelodiscus sinensis</i>)

To assess the impact of tannic acid (TA) on the hepatic health of the Chinese soft-shelled turtle, the individuals were fed diets containing 0 (CG), 0.5, 1, 2, and 4 g/kg TA diets for 60 days (0 hps). Afterwards, the turtles were challenged with 15 °C cold stress for 24 h (24 hps) and then recovered...

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Bibliographic Details
Main Authors: Liqin Ji, Yisen Shangguan, Qing Shi, Zhen Dong, Chen Chen, Junxian Zhu, Xiaoyou Hong, Xiaoli Liu, Chengqing Wei, Xinping Zhu, Wei Li
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Animals
Subjects:
Chinese soft-shelled turtle
liver
tannin acid
histology
metabolites
signaling pathways
Online Access:https://www.mdpi.com/2076-2615/15/4/544
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