Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

Food systems face significant challenges that include increasing demand for agricultural products and accelerating environmental degradation. Regenerative agriculture has emerged as concept to reduce environmental harm while maintaining or even improving productivity. However, adoption of regenerati...

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Bibliographic Details
Main Authors: Dominik Klauser, Julia de Candido, Alexa Clark, Yves Leclerc, Iver Drabaek, Margaret Henry, Sarah Lockwood, Rebecca Thomson, Joanna Lawrence, Martina Henry, Pascal Chapot, Lucas Urbano, Robyn Cooper, Dionys Forster
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
regenerative agriculture
sustainable agriculture
soil health
biodiversity
water
climate
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1576611/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1576611/full

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