Quality Management in Restaurant Businesses: Theoretical Bases and Modern Methodological Approaches
Introduction. In modern conditions, quality management systems are actively used as an effective economic management tool. It complies with the requirements and recommendations in the ISO 9000 series of international standards and serves as a cross-cutting structural element of the overall enterpris...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyiv National University of Culture and Arts
2025-07-01
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| Series: | Socio-Cultural Management Journal |
| Subjects: | |
| Online Access: | http://socio-cultural.knukim.edu.ua/article/view/336355 |
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