The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis

The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis

Metabolic syndrome (MetS) is a complex condition defined by central obesity, insulin resistance, dyslipidemia, and systemic inflammation. Kefir, a fermented beverage rich in probiotics and beneficial compounds, has emerged as a functional food that may offer metabolic advantages. Nevertheless, precl...

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Main Authors: Zahid Naeem Qaisrani, Wai Phyo Lin, Bo Bo Lay, Khin Yadanar Phyo, Myat Mon San, Nurulhusna Awaeloh, Sasithon Aunsorn, Rinrada Pattanayaiying, Susakul Palakawong Na Ayudthaya, Choosit Hongkulsup, Nirunya Buntin, Sasitorn Chusri
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
kefir
metabolic syndrome
probiotics
rodent model
inflammation
oxidative stress
Online Access:https://www.mdpi.com/2304-8158/14/12/2077
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