BARRIERS AND PROSPECTS FOR THE USE OF NEW GENETIC TECHNOLOGIES FOR FOOD PRODUCTION: REGULATORY OPTIONS IN THE INTERESTS OF THE RUSSIAN ECONOMY
The discovery of new genetic editing technologies (new genetic technologies, NGT) made it possible to change the genetic material of organisms faster, easier, more accurate and cheaper. Gene modification in the laboratory has become the most promising method of creating new crops. In all developed c...
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| Format: | Article |
| Language: | Russian |
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Real Economics Publishing House
2022-05-01
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| Series: | Стратегические решения и риск-менеджмент |
| Subjects: | |
| Online Access: | https://www.jsdrm.ru/jour/article/view/981 |
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