Campylobacter jejuni from no antibiotics ever (NAE) broilers: prevalence, antibiotic resistance, and virulence genes analysis

Campylobacter jejuni from no antibiotics ever (NAE) broilers: prevalence, antibiotic resistance, and virulence genes analysis

ABSTRACT: Campylobacter jejuni (C. jejuni) is a leading foodborne illness causing bacteria, and poultry is a major reservoir of this pathogen. With the recent increase in broiler production under the “no antibiotics ever” (NAE) system, this study aimed to assess the prevalence, antibiotic resistance...

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Bibliographic Details
Main Authors: Sabin Poudel, Diksha Pokhrel, Xue Zhang, Anuraj T. Sukumaran, Pratima Adhikari, Aaron S. Kiess, Kenneth S. Macklin, Li Zhang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
NAE raised broiler,Campylobacter jejuni
genotypic and phenotypic antibiotic resistance
virulence gene
food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124009593
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http://www.sciencedirect.com/science/article/pii/S0032579124009593

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