Trait-Based Modeling of Surface Cooling Dynamics in Olive Fruit Using Thermal Imaging and Mixed-Effects Analysis

Trait-Based Modeling of Surface Cooling Dynamics in Olive Fruit Using Thermal Imaging and Mixed-Effects Analysis

Effective postharvest cooling of olive fruit is increasingly critical under rising harvest temperatures driven by climate change. This study models passive cooling dynamics using a trait-based, mixed-effects statistical framework. Ten olive groups—representing seven cultivars and different ripening...

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Bibliographic Details
Main Authors: Eddy Plasquy, José M. Garcia, Maria C. Florido, Anneleen Verhasselt
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
olive fruit
passive cooling
thermal imaging
mixed-effects model
postharvest handling
Online Access:https://www.mdpi.com/2077-0472/15/15/1647
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https://www.mdpi.com/2077-0472/15/15/1647

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