Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (<i>Lycopersicon esculentum</i>)
This study investigates the potential use of tomato pomace, a by-product of tomato pulp and seeds, as a functional additive in sunflower and rapeseed oils. The aim was twofold: to improve the oxidative stability of the oils and to enhance their nutritional value for potential food applications. Extr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1662 |
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