Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766

Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766

Abstract The food enzyme 6‐Phytase (myo‐inositol‐hexakisphosphate 6‐phosphohydrolase; EC 3.1.3.26) is produced with the genetically modified Trichoderma reesei strain AR‐766 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from vi...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Fernandez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-02-01
Series:EFSA Journal
Subjects:
6‐Phytase
EC 3.1.3.26
EFSA‐Q‐2023‐00525
food enzyme
genetically modified microorganism
myo‐inositol‐hexakisphosphate 6‐phosphohydrolase
Online Access:https://doi.org/10.2903/j.efsa.2025.9226
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https://doi.org/10.2903/j.efsa.2025.9226

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