Quality Change of Citri Reticulatae Pericarpium (Pericarps of <i>Citrus reticulata</i> ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
Citri Reticulatae Pericarpium (CRP), particularly including the pericarp of <i>Citrus reticulata</i> ‘Chachi’ (GCP), has been widely used as a food, a dietary supplement, and traditional Chinese medicine. Despite the widespread use of traditional foods, there is limited evidence regardin...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3671 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|