Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

Current dietary patterns in developed countries, characterised by high intakes of processed and animal-source foods, are linked to increased obesity and diet-related non-communicable diseases, as well as environmental burdens. This paper investigates determinants of red meat, white meat, and fish co...

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Bibliographic Details
Main Authors: Diana Kmeťková, Milan Ščasný, Iva Zvěřinová, Vojtěch Máca
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-07-01
Series:Agricultural Economics (AGRICECON)
Subjects:
demographic determinants
meat intake
sustainable diet
values
vegetarians
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-202507-0004_understanding-meat-and-fish-consumption-socio-demographic-and-value-insights-from-five-european-countries.php
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https://agricecon.agriculturejournals.cz/artkey/age-202507-0004_understanding-meat-and-fish-consumption-socio-demographic-and-value-insights-from-five-european-countries.php

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