How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods

This study explores consumer perceptions of different agricultural systems to understand why some are regarded more favourably than others are. Five agricultural systems were compared in the context of lettuce cultivation: vertical indoor agriculture, small-scale local agriculture (local/small), hig...

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Bibliographic Details
Main Authors: Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000198
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