Bergamot (<i>Citrus bergamia</i>), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review

Bergamot (<i>Citrus bergamia</i>), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review

This systematic review investigates the potential of bergamot, a polyphenol-rich citrus fruit, in improving osteosarcopenic obesity, a condition characterized by the simultaneous presence of osteoporosis, obesity, and sarcopenia. Bergamot extracts have been suggested to possess several pharmacologic...

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Main Authors: Giuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, Clara Gasparri, Gaetan Claude Barrile, Michela Seniga, Luca Matteo Schiavi, Alessia Moroni, Sukru Gulec, Patrizia Riso, Simone Perna
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
osteosarcopenia
sarcopenia
obesity
bergamot
<i>Citrus bergamia</i>
polyphenols
Online Access:https://www.mdpi.com/2304-8158/13/21/3422
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https://www.mdpi.com/2304-8158/13/21/3422

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