Study on the Competitiveness of the Romanian Meat Processing Industry
Meat processing represents a strategic sector that can significantly contribute to local food industry competitiveness and national food security. The generous natural resources available to Romania and the tradition in animal husbandry can provide adequate raw materials for the processing industry...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2015-11-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=2479 |
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