Effects of Replacing Corn with an Aged Brown Rice–Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks

Effects of Replacing Corn with an Aged Brown Rice–Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks

This study examined the effects of replacing corn with an aged brown rice (ABR)–wheat mixture (ABR: wheat = 85%:15%) on laying performance, egg quality, yolk fatty acid profile, economic benefits, serum biochemistry, and nutrient digestibility in laying ducks. A 12-week trial with six hundred 32-wee...

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Bibliographic Details
Main Authors: Xingyuan Luo, Shiping Bai, Qiufeng Zeng, Xuemei Ding, Jianping Wang, Huanwei Peng, Yan Liu, Yue Xuan, Shanshan Li, Keying Zhang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
laying duck
aged brown rice–wheat mixture
laying performance
egg quality
alternative feed
Online Access:https://www.mdpi.com/2076-2615/15/8/1088
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