The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations

The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations

Sichuan-style meat products are typical representatives of traditional and characteristic meat products in China. Piper longum L. is one of the commonly used spices in its processing, and piperine (PIP) is one of its main alkaloid components. The interaction between myofibrillar proteins (MPs) and P...

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Bibliographic Details
Main Authors: Chuan Liu, Huijuan Xu, Xin Luo, Ping Wang, Yirui Wu, Wenyu Yang, Ya Tu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Sichuan-style meat products
Piperine
Myofibrillar protein
Spectroscopy
Molecular dynamics simulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001972
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