Cost and affordability of three levels of diet quality for urban households in Colombia

Cost and affordability of three levels of diet quality for urban households in Colombia

Abstract Objective To determine the minimum cost and affordability of three levels of diet quality in urban households in Cali, Colombia: a caloric-adequate diet, a nutrient-adequate diet, and a recommended diet. Design Least-cost diets were estimated for different demographic groups. The Cost o...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Milena Yoshioka Vargas, María del Pilar Zea León, Luis Eduardo Girón Cruz, Daniel Enrique González Gómez, Sergio A. Barona Montoya, Sara Rankin-Cortázar, Carlos Eduardo González Rodríguez
Format: Article
Language:English
Published: Cambridge University Press
Series:Public Health Nutrition
Subjects:
Least-cost diets
healthy diets
food prices
food affordability
Colombia
food systems
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000564/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.cambridge.org/core/product/identifier/S1368980025000564/type/journal_article

Similar Items