Transforming fruit waste into meat preserving agents: Harnessing natural extracts to enhance meat quality and extend shelf life
The objective of the current review paper was to evaluate the use of fruit wastes in meat preservation, which presents a viable alternative to synthetic additives, addressing microbial contamination and oxidative damage that impact the meat's quality and shelf life. Fruit waste, such as peels a...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003448 |
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