Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

This study investigated the effects of ultrasonication (US) and acetic acid treatments on starches extracted from non-conventional sources: elephant foot yam (NES), cassava (NCS) and sweet potato (NSP). The starches underwent ultrasonication at 40°C for 3, 9, and 15 min, followed by acetylation, wit...

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Bibliographic Details
Main Authors: Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, K. Kumarakuru, P. Vasantha Kumari, Challa Surekha, Hemasundar Alavilli, Deepika Kaushik, Abeer Hashem, Nouf H. Alotaibi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah, Mukul Kumar, Chagam Koteswara Reddy
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Ultrasonics Sonochemistry
Subjects:
Non-conventional starches
Ultrasonication
Acetic acid modification
Dual modification
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772500080X
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