Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects

Edible insects are gaining traction worldwide; however, the existing data regarding their microbiological quality remain inadequate. This study investigated the bacterial communities and microbiological quality of five types of frozen edible insects commercially available in Thailand. Amplicon seque...

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Bibliographic Details
Main Authors: Sasiprapa Krongdang, Nipitpong Sawongta, Jintana Pheepakpraw, Achirawit Ngamsomchat, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun, Thararat Chitov
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
entomophagy
foodborne pathogens
metagenomics
microbiological risk assessment
food safety
sustainable food source
Online Access:https://www.mdpi.com/2304-8158/14/13/2347
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