A Hybrid PI–Fuzzy Control Scheme for a Drum Drying Process
The drying process is widely used in the food industry for its ability to remove water, provide microbial stability, and reduce spoilage reactions, as well as storage and transportation costs. In particular, rotary drum drying becomes important when it is applied to liquid and pasty foods because of...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | AppliedMath |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9909/5/2/45 |
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