A Hybrid PI–Fuzzy Control Scheme for a Drum Drying Process

A Hybrid PI–Fuzzy Control Scheme for a Drum Drying Process

The drying process is widely used in the food industry for its ability to remove water, provide microbial stability, and reduce spoilage reactions, as well as storage and transportation costs. In particular, rotary drum drying becomes important when it is applied to liquid and pasty foods because of...

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Main Authors: Gisela Ortíz-Yescas, Fidel Meléndez-Vázquez, Luis Alberto Quezada-Téllez, Arturo Torres-Mendoza, Alejandro Morales-Peñaloza, Guillermo Fernández-Anaya, Jorge Eduardo Macías-Díaz
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:AppliedMath
Subjects:
food drying
rotary drum drying
PI control
fuzzy control
hybrid control
Online Access:https://www.mdpi.com/2673-9909/5/2/45
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