DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the...

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Bibliographic Details
Main Authors: T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-02-01
Series:Овощи России
Subjects:
standard
broccoli
drying
lyophilisation
con-vection
powder
quality
import substitution
Online Access:https://www.vegetables.su/jour/article/view/448
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https://www.vegetables.su/jour/article/view/448

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