Biotechnology of Larva Raw Material to be Used in Food Industry

The article investigates new food api-technologies of using non-traditional cheep sources with high content of protein needed to build sustainability of food system. It shows the alternative possibility to use larva raw material of bee origin for the advanced food technology, i. e. api-technology. T...

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Bibliographic Details
Main Authors: E. N. Myasnikova, I. А. Prokhoda, R. V. Sinitsyn, V. V. Feshchenko
Format: Article
Language:Russian
Published: Plekhanov Russian University of Economics 2022-06-01
Series:Вестник Российского экономического университета имени Г. В. Плеханова
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Online Access:https://vest.rea.ru/jour/article/view/1353
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