Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers
Abstract Cultivated fish can offer seafood with lower environmental impact and improved animal welfare. Electrospun fibres, resembling collagen in structure and size, can mimic the myoseptum —an important structural element for fish fillet patterning. Here, we cultured Dicentrarchus labrax Embryonic...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00508-6 |
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