Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

BackgroundThe growing prevalence of cardiac diseases has heightened the necessity to adjust modern lifestyles to achieve a better balance and diversification of the nutrients and oil consumption in the daily diet.MethodsThis study explored the impact of various edible oils (0.4 mL/100 g B. W./day) o...

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Main Authors: Suzan A. Abushal, Nashi K. Alqahtani, Ahmed M. Abdulfattah, Mohammed F. Abuzinadah, Abdullah M. Izmirly, Rokayya Sami, Rowa K. Zarah, Hamida Hamdi, Nadiah Al-Sulami, Suad H. Almasoudi, Tasahil S. Albishi, Sameer H. Qari, Ehssan A. Hassan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
edible oils
lipid profile
inflammation
cardiovascular risk
hyperlipidemia
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1613633/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1613633/full

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