Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages

Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages

Modern meat processing faces several challenges, including high resource consumption, environmental impact, and the need to enhance the nutritional and biological value of finished products. In this context, interest is growing in functional plant-based ingredients capable of improving the quality o...

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Bibliographic Details
Main Authors: Kainar Bukarbayev, Sholpan Abzhanova, Lyazzat Baibolova, Gulshat Zhaksylykova, Talgat Kulazhanov, Vitalii Vasilenko, Bagila Jetpisbayeva, Alma Katasheva, Sultan Sabraly, Yerkin Yerzhigitov
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
hemp protein
cooked-smoked sausage
sea buckthorn extract
technological scheme
extrudate
storage
Online Access:https://www.mdpi.com/2304-8158/14/15/2730
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