Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

Rendang, a Minangkabau speciality, has been recognised as the world's most delicious food and Indonesia's national dish. However, Micro, Small and Medium Enterprises (MSMEs) producing rendang in Padang City face obstacles in meeting the commercial sterile food distribution permit standards...

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Bibliographic Details
Main Authors: Daimon Syukri, Rini Rini, Adhitya Jessica, Novelina, Purnama Dini Hari, Risa Meuthia Fiana, Deden Dermawan, Rudi Alfiansyah, Aurelia Amaliyah Tarumiyo, Yasmin Azzahra
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2024-12-01
Series:Warta Pengabdian Andalas
Subjects:
f0 value, ikaboga, rendang, sterilisation
Online Access:https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1234
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