Effect of Dietary Inclusion of Brown Seaweed (<i>Macrocystis pyrifera</i>) on Oxidative Stress of Grass-Fed Dairy Cows

Effect of Dietary Inclusion of Brown Seaweed (<i>Macrocystis pyrifera</i>) on Oxidative Stress of Grass-Fed Dairy Cows

<i>Macrocystis pyrifera</i> is a brown seaweed widely distributed on the coast of Chile, with a high content of polyphenolic compounds with antioxidant properties. The effects of its inclusion in the diet on oxidative stress in dairy cows have not been evaluated. Therefore, this study ai...

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Bibliographic Details
Main Authors: Daniel Cartes, Joaquín Beltrán, Daniela Luna, Ignacio Beltrán
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agriculture
Subjects:
seaweeds
antioxidants
dairy cows
phlorotannins
Online Access:https://www.mdpi.com/2077-0472/14/11/1881
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