Effect of Dietary Inclusion of Brown Seaweed (<i>Macrocystis pyrifera</i>) on Oxidative Stress of Grass-Fed Dairy Cows
<i>Macrocystis pyrifera</i> is a brown seaweed widely distributed on the coast of Chile, with a high content of polyphenolic compounds with antioxidant properties. The effects of its inclusion in the diet on oxidative stress in dairy cows have not been evaluated. Therefore, this study ai...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/11/1881 |
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