Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco

Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco

Germination can be considered an important process for modifying quinoa seeds’ nutritional and bioactive compounds. Understanding how germination modifies seed composition is essential to optimize their use in different food preparations and to meet the current trend for a healthy and balanced diet....

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Bibliographic Details
Main Authors: Abderrahmane Nazih, Abdesselam Maatougui, Loubna Eseghir, Nadia Houmy, Kaoutar Aboukhalid, Didier Bazile, Rana Choukri, Abdessamad Benmoumen, Ilham Abidi, Mourad Baghour
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2025-04-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
functional ingredient
germination period
health benefits
nutritional profile
quinoa seeds
tocopherols
Online Access:https://journal.pan.olsztyn.pl/Effect-of-Germination-Time-on-the-Content-of-Nutritional-and-Bioactive-Compounds,203331,0,2.html
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https://journal.pan.olsztyn.pl/Effect-of-Germination-Time-on-the-Content-of-Nutritional-and-Bioactive-Compounds,203331,0,2.html

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