Effects of Different Metal Ions on the Formation of Fibril Aggregates of Whey Protein Isolate
In this study, the effects of different metal ions (NaCl, KCl, CaCl2, AlCl3, and FeCl3) on the polymerization kinetics, morphology and structure of the fibril aggregates formed from whey protein isolate (WPI) were investigated. The results indicated that the final structure and characteristics of WP...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120147 |
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