Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice

Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice

IntroductionThis study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa L. root (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untargeted metabolomics and evaluating the impact of LC-...

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Bibliographic Details
Main Authors: MingJu Chen, Yuxiao Wu, Hongxuan Yang, Tianfeng Liu, Tongkun Han, Wangqiang Dai, Junyue Cen, Fan Ouyang, Jingjing Chen, Jianxin Liu, Lin Zhou, Xuguang Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-10-01
Series:Frontiers in Pharmacology
Subjects:
Arctium lappa L. root
lactobacillus
fermented
hyperlipidemia
lipid level
gut microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2024.1447077/full
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https://www.frontiersin.org/articles/10.3389/fphar.2024.1447077/full

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