Tolerable limits of fecal coliforms in the conservation of vacuum-packed beef stored at 0° C
pH and temperature are fundamental parameters for the storage and maintenance of beef quality. The purpose of the present work was to evaluate the shelf life of meat from 120 samples of 10 steers, during 3 months of storage at 0° C and vacuum packed. For this purpose, a measurement was made 48 h pos...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2023-10-01
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| Series: | Journal of the Selva Andina Animal Science |
| Subjects: | |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812023000200096&lng=es&nrm=iso&tlng=en |
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