Sustainable cocoa production: a question of taste or survival? Eliciting farmers’ preferences with a two-step choice experiment
The transition to sustainable agricultural production (SAP) is a worldwide challenge, especially for farmers in the Global South who face production and commercialization challenges, often compounded by political and economic instability. Despite efforts to promote SAP, farmers often remain reliant...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004223 |
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