Preservation Effect of Gallnut Tannin on Fresh Macadamia Nuts
This study investigated the deoxidizing and moisture-absorbing properties of gallnut tannin and applied it to the preservation of fresh macadamia nuts under refrigeration and room temperature conditions. To evaluate its efficacy, this study measured the changes in the physicochemical indexes of maca...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-033.pdf |
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