Analysis of characteristic aroma components in famous Mengshan teas Mengding Ganlu and Mengshan Maofeng by GC-MS
Mengding Ganlu produced in Mengshan Mountain of Sichuan Province has been one of the most famous teas and tribute teas in history. Like Mengding Ganlu, Mengshan Maofeng is high-quality green tea produced in Mengshan Mountain area. The processing techniques of these two kinds of tea are typical of gr...
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| Main Authors: | Xu Jingyi, Chen Changhui, Zhou Fangyong, Du Xiao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2014-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2013.07.011 |
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