Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears
The shelf life of minimally processed fresh (MPF) pears is affected by raw material characteristics and production factors. This study evaluated the effect of raw material storage (3 months in regular atmosphere [RA], 3 and 6 months in controlled atmosphere [CA]) on the organoleptic and functional q...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/14/2108 |
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