Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube
Chinese jujube (CJ) is a nutritious food. Its authenticity has received increasing attention. This research utilized computer vision, ultrafast gas-phase electronic nose, and GC–MS technologies to collect jujube samples from various regions in China, including Xinjiang, Gansu, Shaanxi, Henan, Shando...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000367 |
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