Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate
Traditionally, grain distillates are left to age in oak barrels. This process needs intensification, and this problem remains understudied despite numerous scientific publications. The study expands and clarifies the data on the chemical composition of grain distillates after a long-term contact wit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2025-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/23416/23361/ |
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