Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality☆
This article constitutes the fifth part of a series dedicated to the comparative analysis of extraction solvents for oilseeds. This section evaluates the impact of various solvents on oil quality, focusing on enzymatic activity, oil acidity, peroxide value, fatty acid profiles, phospholipids, polyph...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240037/ocl240037.html |
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