Effects of exogenous 5-aminolevulinic acid on leaf physiological characteristics and fruit quality of kiwifruit

[Objective] Areas with gentle terrain at medium-to-low altitude are more suitable for kiwifruit industrial development than mountainous regions. However, these areas often experience prolonged periods of high summer temperatures, resulting in high incidences of leaf shed and sunburned fruit, and thu...

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Bibliographic Details
Main Authors: CAI Jinshu, BU Fanwen, XU Hai, HE Feiyan, WANG Liangju
Format: Article
Language:zho
Published: Editorial Office of Journal of Fruit Science 2025-05-01
Series:Guoshu xuebao
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Online Access:http://fruitsci.zzgss.cn/english/upload/down/month_2505/250520250508.pdf
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