Impact of ultra-processed foods consumption on the burden of obesity and type 2 diabetes in Belgium: a comparative risk assessment
Abstract Background A high consumption of ultra-processed foods (UPFs) has been related to several chronic diseases such as obesity and type 2 diabetes. This study aimed to estimate the proportion of the burden of obesity and type 2 diabetes in Belgium that could be attributed to the consumption of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22304-3 |
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