EVOLUTION OF THE LIVESTOCK SECTOR OF THE REPUBLIC OF MOLDOVA
The livestock sector of the Republic of Moldova has been in a continuous decline since the collapse of the USSR, with sharp reductions in the production of pork meat (by 2.5 times), beef (by 13 times), poultry (-50%) and milk (by 5.2 times). Revitalization of the livestock sector has become of the p...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_2/Art79.pdf |
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