Evaluating secondary structure changes in beta-lactoglobulin induced by supercritical CO2 treatment
ABSTRACT: The focus of this research was to evaluate changes in the secondary structure of β-LG induced by supercritical CO2 (ScCO2) treatment of whole milk powder (WMP). Processing conditions of 63°C/200 bar and 75°C/300 bar were chosen for further investigation because they produced the highest re...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022500236X |
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