Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
Abstract Background Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source for human beings but its consumption and marketability are limited due to the presence of spines and glochids on the fruit surface. Fresh-cut, ready-to-eat cactus pears have higher preference than the whol...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2020-07-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-020-00008-5 |
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