Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials

Abstract Background Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source for human beings but its consumption and marketability are limited due to the presence of spines and glochids on the fruit surface. Fresh-cut, ready-to-eat cactus pears have higher preference than the whol...

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Bibliographic Details
Main Authors: İbrahim Kahramanoğlu, Serhat Usanmaz, Volkan Okatan, Chunpeng Wan
Format: Article
Language:English
Published: CABI 2020-07-01
Series:CABI Agriculture and Bioscience
Subjects:
Online Access:https://doi.org/10.1186/s43170-020-00008-5
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